Committee on Natural Toxins and Food Allergens: Marine and Freshwater Toxins: Mycotoxins

Committee on Natural Toxins and Food Allergens.

Toxins, Mycotoxins, Endotoxins, Fusariotoxin

Fungi are ubiquitous to the environment and primarily saprophytic, using nonliving organic material as a nutrient source for growth and reproduction. Many of these saprophytes can colonize organic waterdamaged building materials. During the digestion process fungi secrete enzymes into the nutrient source to break down complex compounds into simpler compounds, which are taken up by the fungi and...

Natural Toxins in Food Plants

Inactivation of allergens and toxins.

Plants are replete with thousands of proteins and small molecules, many of which are species-specific, poisonous or dangerous. Over time humans have learned to avoid dangerous plants or inactivate many toxic components in food plants, but there is still room for ameliorating food crops (and plants in general) in terms of their allergens and toxins content, especially in their edible parts. Inac...

Special Issue on Marine Toxins

The special issue on Marine Toxins of the Open Access journal Marine Drugs (ISSN 1660-3397, http://www.mdpi.com/journal/marinedrugs/) presents twenty four contributions which were received from distinguished investigators currently working in Canada, China, France, Germany, Iran, Italy, Japan, Portugal, Russian Federation, Slovenia, South Africa, Spain, and the United States. The reviews and re...